What if we could save our spoiling food before it was too far gone? I often have half a litre of milk which spoils at the office and I have to tip it down the sink.
I’m no biochemist, so I’m hoping this idea finds a nice home with a real scientist who either debunks it or points the way forward.
Could we have a home appliance which could UHT leftover milk that we can use later or donate?
Are there other foods which could be preserved in such a way? I’m guessing most would be an ultra heat process. Like an autoclave, you need to kill all the bacteria with no regard for taste. If it’s meat, it might be tough, but it would at least be a better pet food than what’s in a can.